The real power of Red Krill & Astaxanthin

by Norway Omega | 01/28/2020 | Blog
Power Of Krill

The Antioxidant Astaxanthin, that is abundant in Krill is what gives it its ruby red hue. The Phospholipid nature of Krill allows the body to absorb the nutritional values of Omega fatty acids and Astaxanthin naturally and efficiently. In the same way our premium Omega, naturally high in Triglycerides allow the body to easily absorb the nutritional values.

ASTAXANTHIN: SKIN AND NATURAL UV PROTECTOR

Consider Astaxanthin and DHA from Omega-3 an internal sun protection, helping to reduce lines caused by sunlight exposure. Studies show rewarding results maintaining a diet with hi-levels of Astaxanthin keep moisture and elasticity to a very healthy level.

ECO – HARVESTING™

With sustainability being our priority, from start to Finish, the entire supply chain is diligently monitored with every catch. Major role that guarantees maximum sustainability is achieved by Eco – Harvesting technology developed by Aker Biomarine. This is where a special mechanism between the actual trawl and the vessel singles out all the non krill species and releases them back to the ocean without harming them.

We have continuous independent studies and auditing evaluating the harvesting control and guaranteeing the freshest quality krill possible.

Eco Harvesting

The Antioxidant Astaxanthin, that is abundant in Krill is what gives it its ruby red hue. The Phospholipid nature of Krill allows the body to absorb the nutritional values of Omega fatty acids and Astaxanthin naturally and efficiently. In the same way our premium Omega, naturally high in Triglycerides allow the body to easily absorb the nutritional values.