Antarctic Krill Pouch (120 capsules)
Antarctic Krill Pouch (120 capsules)
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Antarctic krill oil naturally combines EPA & DHA with phospholipids, choline and astaxanthin.
EPA & DHA naturally carried by phospholipids, integral components of cell membranes.
Benefits
Benefits
Phospholipid bound Omega 3
Krill naturally carries much of its EPA & DHA in phospholipid form.
Naturally contains astaxanthin
A naturally occurring carotenoid antioxidant found in krill.
Naturally contains choline
An essential nutrient that contributes to normal lipid metabolism and normal liver function.*
Heart health
EPA & DHA contribute to the normal function of the heart.*
Brain health
DHA contributes to the maintenance of normal brain function.*
No fishy aftertaste
Small, vanilla infused softgels designed for an easier daily ritual.
Ingredients
Ingredients
Antarctic krill oil (crustacean), fish gelatin, glycerin, purified water, natural vanilla flavour.
Per 2 softgels:
Phospholipids: 420 mg
Choline: 70 mg
Astaxanthin: 2.58 mg
HOW KRILL OMEGA 3 WORKS IN THE BODY
Krill delivers EPA and DHA partly bound to phospholipids, alongside naturally occurring choline and astaxanthin.
- Stage 1 - Digestion & Absorption
Phospholipids help carry EPA & DHA
- Krill oil contains omega 3 associated with phospholipids, a different lipid structure from conventional fish oil.
- EPA & DHA are released during digestion
- Phospholipids are readily dispersed in the digestive system
- Omega 3 enters circulation for transport throughout the body
- Stage 2 - Cellular Incorporation
EPA & DHA become part of cell membranes
- After absorption, EPA and DHA can be incorporated into phospholipids within cell membranes throughout the body.
- EPA and DHA levels increase with regular intake
- DHA is an important structural fatty acid in the brain and retina
- EPA participates in pathways involved in normal physiological function
- Stage 3 - Consistent Intake
Omega 3 status builds over time
- Regular intake helps maintain EPA and DHA levels rather than producing a one time effect.
- Supports maintenance of omega 3 status
- EPA and DHA contribute to normal heart function*
- DHA contributes to normal brain function and vision*
Recommended Use: Take 2 softgels daily with food.
Omega 3, Carried Differently
In krill oil, EPA and DHA are naturally bound to phospholipids, the same class of lipids that form an essential part of our cell membranes.
This gives krill oil a fundamentally different structure from conventional fish oil, where omega 3 is predominantly carried as triglycerides.
Alongside EPA and DHA, krill naturally provides phospholipids, choline and astaxanthin within the oil.
What Sets Norway Omega Krill Apart
| Norway Omega Krill | Typical Krill Oil | |
|---|---|---|
| 2.58 mg astaxanthin per daily serving | ||
| Phospholipid bound EPA & DHA | ||
| Naturally occurring astaxanthin + choline | ||
| MSC certified Antarctic krill | ||
| Eco Harvesting™ technology | ||
| Produced in Norway | ||
| Smaller Swiss encapsulated softgels | ||
| Traceable from harvest to finished product |
More than omega 3. A naturally complex marine oil.
Krill naturally combines EPA and DHA with phospholipids, choline and astaxanthin in one distinctive marine complex.
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ASTAXANTHIN
ASTAXANTHIN
Why it's essential
A naturally occurring carotenoid antioxidant that helps protect lipids from oxidation and contributes to the natural stability of krill oil.
Bioavailable form
Naturally present within krill oil alongside its omega 3 phospholipid complex.
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EPA
EPA – Eicosapentaenoic Acid
Why it's essential
EPA is an essential long chain omega 3 fatty acid. Together with DHA, it contributes to the normal function of the heart.*
Bioavailable form
In krill oil, much of the omega 3 is associated with phospholipids, a structural component of cell membranes.
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DHA
DHA – Docosahexaenoic Acid
Why it's essential
DHA is an important structural fatty acid in the body and contributes to the maintenance of normal brain function and normal vision.*
Bioavailable form
Delivered as part of krill oil's naturally occurring phospholipid complex.
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CHOLINE
CHOLINE
Why it's essential
Choline contributes to normal lipid metabolism and the maintenance of normal liver function.*
Bioavailable form
Naturally present within krill's phospholipid complex.
Rigorous testing that sets a higher standard.
Every batch is tested for purity, potency and freshness, because what is not in your krill oil matters just as much as what is.
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European Pharmacopoeia. Meets or exceeds stringent European quality standards.
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US Pharmacopoeia. Tested against recognised US standards for quality and purity.
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GOED Monograph. Exceeds voluntary global standards for omega 3 quality.
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Environmental Contaminants. Tested for PCBs, dioxins and other environmental pollutants.
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Oxidation & Freshness. Measured for oxidation to ensure exceptional freshness and stability.
Different sources. Different nutritional profiles. The same uncompromising approach to quality.
Norway Omega-3: a high-potency dose of EPA & DHA for heart, brain, and whole-body health.*
Antarctic Krill: phospholipid-bound omega-3 plus astaxanthin for added antioxidant support.*